Assistant Chef Pastry, will play a vital role in supporting the pastry chef by preparing cakes, pastries, and desserts with precision and creativity. He will contribute to recipe analysis, testing, and development, ensuring all products meet the highest standards of quality, taste, and portion control. Maintaining strict compliance with food safety and hygiene regulations will be central to your daily responsibilities.
Qualifications:
• Diploma or degree in Culinary Arts, Pastry, or related field.
• Previous pastry preparation experience (internships or entry-level welcome).
• Creativity and attention to detail in dessert presentation.
• Ability to work in a fast-paced environment and as part of a team.
• Knowledge of food safety and hygiene practices.
