Are you a passionate and innovative pastry professional ready to lead a high-performing team and create exceptional dessert experiences?
We are seeking an experienced Executive Pastry Chef to oversee our pastry operations, drive product innovation, and deliver world-class creations for luxury events, catering functions, and VIP clientele. This role requires a strong leader with extensive experience in large-scale production, contemporary pastry techniques, and a commitment to excellence.
Key Competencies:
- Demonstrated expertise in pastry innovation and modern techniques
- Strong background in catering and large‑scale production
- Ability to deliver luxury‑level presentation for VIP events
- Proven leadership skills to manage and inspire a pastry team
- Capacity to work under pressure while maintaining excellence and creativity
Qualifications:
- Diploma or degree in Culinary Arts, Pastry, or related field.
- Minimum 8–10 years of pastry experience, including at least 3–5 years in a senior/supervisory pastry position
- Proven experience managing and leading a pastry team, including Pastry Chefs, Commis, Bakers, and assistants
- Advanced knowledge of French, European, Middle Eastern and contemporary pastry techniques
- Ability to develop new desserts, pastries, cakes, viennoiserie and customized products according to market and customer requirements
- Strong experience in large-scale production, catering, banquets, events and high-volume operations
